Hospitality Management Competitive Business

Question: Describe about the Hospitality Management for Competitive Business Environment. Answer: Introduction: In the present competitive business environment, organizations have to improvise several strategies in order to achieve sustainable growth and strategic objectives. Particularly in the food and beverage industry, effective utilization of the operational process and supply chain management process has become one of the important aspects for the organization. Organizations have to understand the needs and requirements of the customers to implement strategy that can actually help organization to gain competitive advantage in the market. Many studies have highlighted the fact that availability of high quality products and services in the food and beverage industry has created difficulties for the organizations in order to gain competitive advantage in the market (Van der Wagen Goonetilleke, 2015). Furthermore, organizations dealing in the food and beverage industry focus towards the expansion of businesses worldwide in order to enhance the revenue at the new level. Therefore, it enhance s the difficulty level for the organizations to gain competitive advantage in the market. On the other hand, value chain analysis reflects a strategic tool that helps organizations to analyze internal activities in an effective manner. In this report, the focus will be on a Sydney based restaurants that has able to fare amount of share in the Australian food and beverage industry. The report will conduct an in-depth value chain analysis of the Sydney base food and beverage organizations. The report will also focus on several factors of the Australian food and beverage market in order to identify the best possible way for the Sydney based dining restaurants to gain competitive advantage in the market. Value chain analysis and Competitive advantage in the food and beverage industry: As per the article by Mok, Sparks Kadampully (2013) sustainability and growth of an organization in a specific industry depends on prime two factors. Firstly, the focus will be on the development of supply chain management in food and beverage industry to gain competitive advantage in the market. Secondly, the organization will have to focus on the sustaining its position in the market. As mentioned by Davis et al. (2013) supply chain management and competitive advantage is proportionately related to each other. Thus, all the organizations dealing in the food and beverages industry will have to focus on the areas in order to survive in this extremely competitive market. The competitive advantage of the organizations in the food and beverage industry is heavily depended on the expected values that are derived from the services and products. As highlighted by Brotherton (2012) food and beverages organizations are focusing on two possible factors namely low-cost advantage and different iation advantage. It has been analyzed that when customers are able to evaluate the superiority of the services or products, they will pay higher price for it. On the other hand, low-cost advantage describes the total amount of cost undercut of the organization for the customers. Many studies have highlighted that organizations will have to analyze the two pricing strategies in order to evaluate the best possible strategy for the organization. Advantages of low-cost and differentiation strategy: The food and beverage organizations have to pay attention towards the utilization of proper supply chain management in order to gain competitive advantage in the market. It can be mentioned that the supply chain management include services and products differentiations so that it can able to attract customers in an appropriate way. The organization can able to gain competitive advantage when customers perceive that the provided products and services are unique in the market. For instance, if organization able to provide high quality product and services, it will definitely influence people to purchase food products from the organization (Patiar, 2016). Organizations will also have to include several factors for ensuring different advantages in the market (Harrington, Ottenbacher Powell, 2014). The factors include availability, unique features, incurring fewer risks and superior quality products and services in order to attract customers to avail services from food and beverage indus try. On the other hand, it is to be noted that at the time of implementing different strategies helps organizations to gain advantage in the marketing in a different way. The first way to enhance the price until the time it influence the current share of the market. On the other hand, low-cost advantage is enabling the two prime functionalities of the organization. The first functionality focuses on the maintenance of the reduced prices of the offered service and products (Robinson, Solnet Breakey, 2014). Other functionalities focus on the match the prices so that it can able to create positive impact on the profitability of the organization. Many studies have identified that lot of organizations are not able to fulfill competitive advantage in the market. In this situation, majority of the restaurants gets confused in order to utilize low-cost differentiation and differentiation advantage strategy effectively in the market. As a result, it creates direct impact of the revenue leve l of the restaurants. Present market condition in the Sydneys food and beverage industry: As mentioned by Sisson Adams (2013) food and beverage industry signifies largest manufacturing sector in Australia. Many studies have highlighted the fact that competition in the food and beverage industry has increase at the rapid rate in Australia. As a result, most of the organizations have faced huge amount of difficulties in implementing strategies so that it can able to gain popularity in the market. It has been analyzed that around 47% of the total retail market is captured by the food and grocery sector. Therefore, total amount that is spend in the food and grocery sector is estimated around $90 billion (Lashley, 2015). It highlighted the kind of competition that organizations in Sydney is facing to sustain its position in the market. The prime food and beverage product in Sydney includes dairy, seafood, grains and wine. The sector also focuses towards providing different types of food products in order to develop effective channel in the market. Furthermore, organizations a lso focus on the maintenances of flexibility within the industry so that it can influence for the effective utilization of supply chain process. Furthermore, food and beverage industry has greater impact over the economical position of Australia. In addition, food and beverage industry also creates lot of job opportunity and investment opportunity that help to increase the competition level in the market. As mentioned by Ogle, Ogle Williams (2014) Sydneys food and beverage industry is extremely dynamic and also diversified towards the needs of the customers. In fact, different ranges of food products in the Sydney market also highlighted the ethnicity and cultural diversity of the country. It is also have to be mentioned that Australian food products are influenced by the European, Asian and Eastern flavors. Moreover, all the food and beverages organizations in Sydney are also focusing towards providing superior ambience to the visitors so that they can increase the satisfaction level of the customers. For instance, Tang Hui Restaurant has focuses on to provide a diverse range of impressive ambience and foods in order to gain competitive advantage in the market. The restaurant is developed in such a way so that people can feel relax and comfortable with the families (Van der Wagen Goonetilleke, 2015). Furthermore, the organization also focuses on providing clean and healthy atmosphe re so that people can able to enjoy at their fullest. On the other hand, another popular Sydney base restaurant namely The Dining Room focuses on the maintenance of safety standards in order to gain competitive advantage in the market. In fact, the organization tries to invest more in the supply chain process so that people can get the products at the highest quality. The organization also considers the impact of climate change impact on the taste and preferences of the people. Therefore, it always tries to provide innovative food products to gain competitive advantage in the market. Bars and restaurants in Australia: It can be assessed that number of bars and restaurants in Australia has grown in a rapid rate over the past few years. For that reason, restaurants have tried to add value to their provided products and services in order to gain competitive advantage in the market. For instance, The Cuban Place has focuses towards the maintenance of superior quality ambience in order to attract people from all across the world. Moreover, YAYOI Japanese Teishoku Restaurant also is situated in the middle of the city (Kseoglu, Sehitoglu Craft, 2015). Therefore, it helps people to visit the restaurants in a much more frequent manner. The effective utilization of products and services has provided YAYOI Japanese Teishoku Restaurant the opportunity to gain more popularity in the market. In fact, it also has provided organization the opportunity to market their products in an appropriate way. The high quality food, commendable services and unique ambience settings in the Sydney restaurants are emerged as the prime factors that can help to gain competitive advantage in the market. Furthermore, the restaurants have tried to implement the assessment process regarding the needs of the customers so that it can able to utilize supply chain process in an effective way. Thus, maintaining the unique value of the products and services helped organizations to maintain its position in the competitive market. Furthermore, many studies have highlighted the fact that Australian foods and beverage industry is focusing towards the utilization of advance tools and technology so that it can able to fulfill the needs of the customers in an effective way (Pirani Arafat, 2014). Therefore, it has influenced the increasing competition rate in the food and beverage industry in the Australian market. Furthermore, Australian government is also focused towards the implementation of several rules an d regulations so that it can provide assistance for the new entrants in the food and beverage market (Pizam, Okumus Hutchinson, 2013). Thus, it highlights the fact that organizations dealing in the food and beverage industry are provided with the extensive opportunities so that they can able to sustain its position in the market. Now, it is obvious that all the rules and regulations are applicable for the bars and restaurants as well. Thus, it highlights the fact that all the restaurants and bars are focused towards providing additional value to the customers so that it can help to increase the level of competitive advantage in the market. Porters value chain analysis: As per the article by Wang et al. (2013), value chain analysis is extremely important to gain competitive advantage in the market. Porters value chain analysis helps organizations to include all the factors that can create positive impact on the revenue level of the organization. Now, The Dining Room is focused towards maintaining all the activities that can provide additional value to the organization. For instance, The Dining Room has initiated effective inbound and outbound logistics operation in order to get competitive advantage in the market. Furthermore, The Dining Room is focused towards effective utilization of internet to implement effective marketing strategy for the organization. The value chain analysis also focuses towards the effective utilization of location to enhance the popularity in the competitive Sydney market. Thus, marketing activities of The Dining Room will include the effective utilization of infrastructure to gain competitive advantage in the market. The D ining Room also focuses on the procurement process to gain cost advantage in the competitive market. Figure 1: Porters value chain analysis (Source: Arendt, Paez Strohbehn, 2013) Utilization of the menu engineering by the food and beverage outlets for increasing the profits: As opined by Ryan (2015) menu engineering describes the study of maximizing popularity and profitability of several items in the food and beverage industry. Many studies have mentioned, Menu engineering is not a random concept. Menu engineering concept includes the following four steps: Costing of the menu: Costing of the menu describes the process of calculating the expected cost of different ingredients that is required to prepare a particular item. This step also represents the primary step of the menu engineering process (Arendt, Paez Strohbehn, 2013). Studies have mentioned that organizations cannot skip this step, as it can create direct impact on the profit level of the organization. For instance, Palace Chinese Restaurant, specific personnel are recruited to handle the costing of the menu. The selected personnel possess in-depth knowledge regarding the cost of each ingredient. This step helps organizations to evaluate the kind of profit they can expect at a particular week or season. Categorize menu items according to the popularity and profit level: The process of differentiating each item helps organization to differentiate the entire menu into several sections and categories. Different sections of the menu items include Drinks, Desserts, Entrees and Appetizers. Moreover, organizations can also divide categories in several sections (Al Yousuf, Taylor Taylor, 2015). For instance, categories like entrees can be differentiate in the sections like meat entrees, vegetarian entrees and seafood entrees (Wood, 2013). As a result, it helps organizations or restaurants to develop menu in a sequential manner. Design of the menu: Design of the menu describes the process of highlighting the prime items that organizations want to sale in an increasing manner. As per the article by Wang et al. (2013), organizations will have to assess its customer base at the time of developing design for the menu. For instance, organizations will have to identify the items that customers want the most so that it can able to highlight the item in an effective way. Therefore, it is necessary for the organizations to place the most profitable item at that place (Boella Goss-Turner, 2013). Restaurants also have to utilize evocative texts at the time of explaining different menu to the customers so that it can able to gain competitive advantage in the market. Testing of the menu: In this step, restaurants will have to analyze the effectiveness of the menu in the development of the businesses. It will help restaurants to identify the best possible layout to attract customers in an effective way. It has been identified that all the larger food and beverages organizations utilize menu-engineering technique for enhancing the profit level of the organization (Yang Mattila, 2016). Therefore, it also helps restaurants to minimize the waste level, which will create positive impact on the profit level of the organization. Conclusion: The report has highlighted the significance of value chain analysis and competitive advantage in the food and beverage industry in Australia. The report has highlighted the fact that several restaurants in the Sydney have able to utilize value chain analysis in an effective way in order to gain competitive advantage in the market. Furthermore, the report has highlighted the fact that Australian food and beverages industry is getting extremely competitive in the past few years. Therefore, it has become necessary for the restaurants in Sydney to implement effective strategies in order to gain competitive advantage in the market. Moreover, the report also highlighted the fact that kind of impact that effective utilization of menu engineering technique can have on the profit level of the organization. Thus, it can be mentioned that restaurants in Sydney will have to focus on all the factors in order to gain competitive advantage in the market. References: Al Yousuf, M., Taylor, E., Taylor, J. (2015). Developing a government strategy to meet international standards of food safety across the hospitality industry.Worldwide Hospitality and Tourism Themes,7(1), 4-16. Arendt, S. W., Paez, P., Strohbehn, C. (2013). Food safety practices and managers' perceptions: a qualitative study in hospitality.International Journal of Contemporary Hospitality Management,25(1), 124-139. Boella, M., Goss-Turner, S. (2013).Human resource management in the hospitality industry: A guide to best practice. Routledge. Brotherton, B. (Ed.). (2012).International Hospitality Industry. Routledge. Davis, B., Lockwood, A., Pantelidis, I., Alcott, P. (2013).Food and beverage management. Routledge. Harrington, R. J., Ottenbacher, M. C., Powell, F. A. (2014). Teaching service quality, innovation management and other service considerations in the hospitality management.The Routledge Handbook of Tourism and Hospitality Education, 356. Kseoglu, M. A., Sehitoglu, Y., Craft, J. (2015). Academic foundations of hospitality management research with an emerging country focus: A citation and co-citation analysis.International Journal of Hospitality Management,45, 130-144. Lashley, C. (2015). Hospitality experience: An introduction to Hospitality Management.Journal of Tourism Futures,1(2), 160-161. Mok, C., Sparks, B., Kadampully, J. (2013).Service quality management in hospitality, tourism, and leisure. Routledge. Ogle, A., Ogle, N., Williams, A. (2014). Hospitality Management Undergraduate Qualification Prestige: An Exploratory Study Of Malaysian Degrees. Patiar, A. (2016). Costs allocation practices: Evidence of hotels in Australia.Journal of Hospitality and Tourism Management,26, 1-8. Pirani, S. I., Arafat, H. A. (2014). Solid waste management in the hospitality industry: A review.Journal of environmental management,146, 320-336. Pizam, A., Okumus, F., Hutchinson, J. (2013). Forming a long-term industry-university partnership: The case of Rosen College of Hospitality Management.Worldwide Hospitality and Tourism Themes,5(3), 244-254. Robinson, R. N., Solnet, D. J., Breakey, N. (2014). A phenomenological approach to hospitality management research: Chefs occupational commitment.International Journal of Hospitality Management,43, 65-75. Ryan, C. (2015). Trends in hospitality management research: a personal reflection.International Journal of Contemporary Hospitality Management,27(3), 340-361. Sisson, L. G., Adams, A. R. (2013). Essential hospitality management competencies: The importance of soft skills.Journal of Hospitality Tourism Education,25(3), 131-145. Van der Wagen, L., Goonetilleke, A. (2015).Hospitality Management, Strategy and Operations. Pearson Higher Education AU. Wang, Y. F., Chen, S. P., Lee, Y. C., Tsai, C. T. S. (2013). Developing green management standards for restaurants: An application of green supply chain management.International Journal of Hospitality Management,34, 263-273. Wood, R. C. (Ed.). (2013).Key concepts in hospitality management. Sage. Yang, W., Mattila, A. (2016). Why do we buy luxury experiences? Measuring value perceptions of luxury hospitality services.International Journal of Contemporary Hospitality Management,28(9).

Renaissance Humanism Paper Essay Example For Students

Renaissance Humanism Paper Essay Renaissance Humanism Paper BY advocates Renaissance Humanism encompasses the philosophy that people are capable of truth and goodness. Much of this ideology and philosophy representing art and literature, whose roots are deeply planted in classic Latin, came to the forefront in the Fifteenth Century. Art and literature in the Fifteenth Century were a revival of Greek and Roman studies, which emphasized the value of the classics for their own sake, rather than for their relevance to Christianity (Hunter Payne, 2003). Humanists believed that through the study of He classical study of text of ancient Greece and Rome (Humanism, 2007) one would be able to improve on society as a whole. During previous periods, this type of teaching was kept mostly to theologians, authors and philosophers. During the Renaissance though, the people who had the means and desire to study classical art and literature were from a broad spectrum of royalty to merchants. The students were not studying for professional reasons but more so for pleasure. The interest in art broadened from works Classical Greece to what, at the time of the Renaissance, were referred to as contemporary works and existed as objects of learning or ideal beauty Literature had its foundation deep in classical roots and there are many similarities and contrasting points of view in their themes. One of the most significant documents of literature, during this period, was the theses (intellectual propositions) written by Giovanni Pico Della Miranda which was entitled Oration of the Dignity of Man. The theme of this work Is that humanity stands at the apex of creation in a way such as to create the link between the world of God and that of the creation (Cunningham Reich, 2006). Stating simply that man is the peak of the two forces, one being God and the other being all that is around him. One of the scholars that Miranda studied was the Greek Philosopher, Plato and his Platonic Realism. Plato believed that good people attain their reward for goodness in another world (Ross, 2001). Once those have completed their life on this earth, they will be Justly rewarded in the next world. Man has passed the point of being in between the two worlds and has now Joined the world of God. In the Oration of the Dignity of Man, Miranda states, of what may e the condition in the hierarchy of beings assigned to him, which draws upon him the envy, not of the brutes alone, but of the astral beings and of the very intelligences which dwell beyond the confines of the world. A thing surpassing belief and smiting the soul with wonder. Still, how could it be otherwise? For it is on this ground that man is, with complete Justice, considered and called a great miracle and being worthy of all admiration (Braid, 2000). This is a direct correlation what theories are and is where to in The basic hierarchy, or Great Chain of Being, included God, the angels, man, animals, plants and inanimate objects, with each of the orders below God subdivided into it constituent hierarchies as well (Hunter Payne, 2003). When these are in harmony, man is close to God, but yet never equal to God. Miranda is stating that men are Just, honest with morals and values but more than anything there is a predetermination of man that he was not placed by accident, but there is a justification that man has been placed here At last, the Supreme Maker decreed that this creature, to whom He could give nothing wholly his own, should have a his creature of indeterminate image, He set him in the middle of the world and thus spoke to him (Braid, 2000). In Plats most famous work, The Republic he focuses on the basic thought of is it always better to be Just than unjust (Brown, 2003)? .u730d7fe90c1a0691b3a9a86b50a95d8a , .u730d7fe90c1a0691b3a9a86b50a95d8a .postImageUrl , .u730d7fe90c1a0691b3a9a86b50a95d8a .centered-text-area { min-height: 80px; position: relative; } .u730d7fe90c1a0691b3a9a86b50a95d8a , .u730d7fe90c1a0691b3a9a86b50a95d8a:hover , .u730d7fe90c1a0691b3a9a86b50a95d8a:visited , .u730d7fe90c1a0691b3a9a86b50a95d8a:active { border:0!important; } .u730d7fe90c1a0691b3a9a86b50a95d8a .clearfix:after { content: ""; display: table; clear: both; } .u730d7fe90c1a0691b3a9a86b50a95d8a { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .u730d7fe90c1a0691b3a9a86b50a95d8a:active , .u730d7fe90c1a0691b3a9a86b50a95d8a:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .u730d7fe90c1a0691b3a9a86b50a95d8a .centered-text-area { width: 100%; position: relative ; } .u730d7fe90c1a0691b3a9a86b50a95d8a .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .u730d7fe90c1a0691b3a9a86b50a95d8a .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .u730d7fe90c1a0691b3a9a86b50a95d8a .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .u730d7fe90c1a0691b3a9a86b50a95d8a:hover .ctaButton { background-color: #34495E!important; } .u730d7fe90c1a0691b3a9a86b50a95d8a .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .u730d7fe90c1a0691b3a9a86b50a95d8a .u730d7fe90c1a0691b3a9a86b50a95d8a-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .u730d7fe90c1a0691b3a9a86b50a95d8a:after { content: ""; display: block; clear: both; } READ: Art 101: Northern Renaissance 15th CenturyPlato also believed that there is some interesting and non-accidental relation between the structural features and values of society and the psychological features and values of persons (Levin, 2004). What Plato is stating is the link between what society wants and expects versus what our personal values and morals are. Throughout The Republic there are themes of politics, culture and philosophy but the overall theme Plato suggests is that there is no such thing as absolute truth. The truths that are told are because men are good and God is the cause only of good (Brown, 2003. However, when a lie is told Plato asks, which more ful ly is: something that partakes of the laws alike, immortal and true, is that way itself, and appears in things like that, or something that partakes of and appear in the never alike and mortal, and is that way itself (Brown, 2003)? Through this, Plato is ascribing that when a lie is told is it more Just to be truthful but immortal or is it better to be unjust and lie and be mortal? This is a question that is still relevant today in how people accept responsibility for their actions and words. Through the many examples and teachings of the Bible, it has been Gods purpose to bestow in the heart of individuals the true meaning of their purpose. These two pieces of literature, although written thousands of years apart, both have a similar theme and direct correlation that it is not by chance that man was created and placed on earth UT rather that there is a purpose from a higher being Whether or not theyre seen for what they are by all gods and men (Hunter Payne, 2003). Humanists, such as Miranda, took their literary cue from the classical philosophy and they had this ability to make his arguments because of what was learned. Central to the development of Renaissance art was the emergence of the artist as a creator, sought after and respected for his erudition and imagination. Art, too, became valuednot merely as a vehicle for religious and social didactics, but even more as a mode of arsenal, aesthetic expression (Pooch, 2002). As in the literature of the Renaissance, there is a link between the art of Classical Greece and Renaissance art. Renaissance art had developed a renewed interest largely in part to Saint Francis of Chassis who educated people to See God in the beauty of the world and its creatures (Cunningham Reich, 2006). Religion is a focus between Classical Greek art and Renaissance art. The drama again arose, from Greek precedents recovered by Italy and often seen through Italian eyes (Braid, 2000) speaks to the root of what Classical Greek art was; an expression of stories, religion, and emotions. The styles in which both Greek and Renaissance art expressed this were different, but both came back to the same theme. Renaissance artists Turned their attention out to the natural world, so often rejected by medieval men, and took an active role as responsible players in the world and its history with its belief man is the measure of all things (Birdman, 1973). As seen in how literature was focused on man as a natural being, art had begun to take this approach as well. In the Classical Greek period there were two predominant forms of artistic expression: painting of pottery and sculptures. Stories of daily life, war, sports, Gods by which things were Judged and measured. Buildings were built to accommodate the body and please the eye of a man, not a giant. Gods were portrayed as resembling human beings, not fantastic creatures. And the ruler the lawmaker and judge was for the first time the ordinary citizen (Button-Oliver, 1992). A classic example of this statement is the sculpture of Aphrodite Playing with Eros (http:// www. Rearrangements. Org/HTML_En/03/ham_1 _LLC. HTML). This is representing that man is mortal and it portrays a moment of peace and play between a mother and child. .u84ced80c13999cc5c759ac8ad68d89a3 , .u84ced80c13999cc5c759ac8ad68d89a3 .postImageUrl , .u84ced80c13999cc5c759ac8ad68d89a3 .centered-text-area { min-height: 80px; position: relative; } .u84ced80c13999cc5c759ac8ad68d89a3 , .u84ced80c13999cc5c759ac8ad68d89a3:hover , .u84ced80c13999cc5c759ac8ad68d89a3:visited , .u84ced80c13999cc5c759ac8ad68d89a3:active { border:0!important; } .u84ced80c13999cc5c759ac8ad68d89a3 .clearfix:after { content: ""; display: table; clear: both; } .u84ced80c13999cc5c759ac8ad68d89a3 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .u84ced80c13999cc5c759ac8ad68d89a3:active , .u84ced80c13999cc5c759ac8ad68d89a3:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .u84ced80c13999cc5c759ac8ad68d89a3 .centered-text-area { width: 100%; position: relative ; } .u84ced80c13999cc5c759ac8ad68d89a3 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .u84ced80c13999cc5c759ac8ad68d89a3 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .u84ced80c13999cc5c759ac8ad68d89a3 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .u84ced80c13999cc5c759ac8ad68d89a3:hover .ctaButton { background-color: #34495E!important; } .u84ced80c13999cc5c759ac8ad68d89a3 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .u84ced80c13999cc5c759ac8ad68d89a3 .u84ced80c13999cc5c759ac8ad68d89a3-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .u84ced80c13999cc5c759ac8ad68d89a3:after { content: ""; display: block; clear: both; } READ: Renaissance, Reformation, Absolution and Exploration MCEven though Aphrodite is portrayed as a mother and not God as thought of and depicted in other forms of artwork. The Greeks felt that truth was to be found in the natural world, including mans body and mind, not in some mystical, incorporeal world (Suffix n. D. From http://www. All-art. Org/history. HTML). Greeks studied the real, the physical, the natural in their search for truth and wisdom. This sis into how Greek literature was approached, not in the context of religion, but in the central fugue not being godlike but rather one of man kind. During the Renaissance, Italians of the Renaissance looked much further back into history, to fine their spiritual ancestors in ancient Greece (Murray, 1963). Once again we see a correlation between the art of the time and the literature. The art work of the Renaissance Shows not only realism in the figures, but also a profound sense of human emotions: the shame and the dismay (Cunningham Reich, 2006). Madonna with the Carnation (Madonna with the Vase) by Leonardo dad Vinci (http:// is a primary example of the work of the time.

Sample Detailed Essay Outlines - Writing For Your Course

Sample Detailed Essay Outlines - Writing For Your CourseIn an essay, you can also include a sample detailed essay outline as an appendix. This will help you understand how the college or university assigns each topic. It is important to read your sample outline and ask yourself if the content fits the curriculum. If not, you may need to make some changes to the assignment before it is submitted.You will want to have a full understanding of the sentence structure and vocabulary for the essay you are writing. Some teachers may look at your writing as they grade it, and some may ask you for clarification on grammar and spelling. You will also want to be able to clearly communicate the subject matter of the paper with your writing.Be sure to state the objective of the paper clearly when writing your topic and explain what the student expects to gain from reading your topic. Describe in detail the benefits of your topic that students will benefit from. Students need to know why you are wr iting the paper so they can better use the information.Explain your objectives carefully and clearly. Explain in detail what students will gain from reading the paper. You want to include a brief summary of your objectives. The goal is to get your points across to your readers quickly.The purpose of an essay is to discuss the information presented and make an argument about it. Use the focus of the essay to create a solid foundation for your written argument. Include bullet points that explain what is to be discussed in each paragraph.Sometimes, students get too many ideas in their heads during the essay. As a teacher, you will want to limit the amount of subject matter that students get to write about. You do not want them to be confused about what is going on in the essay.You may want to set up a time for students to brainstorm ideas. Students can only write about ideas they are able to see, hear, or experience. This is a good way to get students to start writing a topic on paper. Do not expect your students to read the essay right away. Give them plenty of time to research the topic before they start writing it. Do not make the mistake of having them write a lot of content after they have read the outline. You do not want them reading too much at once, because they may miss the point of the outline.

Factors Before Introducing Ethno Tourist Holidays Tourism Essay Example

Factors Before Introducing Ethno Tourist Holidays Tourism Essay Tourism develops faster than of all time earlier, non merely because it increases the local economic sciences but besides gives more opportunities for tourers to understand the differences civilization exists around us. Establishing on all the benefits, authoritiess in many tourer metropoliss were dedicated the schemes of developing tourer industries. To better competitions in countries of touristry, travel companies should spread out their concern into novel and diversified manners. Developing ethno-tourism is a sort of them which should be considered. Ethno-tourism was defined by Wood ( 1980 ) as Tourss of living civilization , that means tourers should come in themselves into the spirit of the topographic points or they may public presentation as the local people during the travelling that could understand deeply of the civilization. Ethno-tourism is focus on the people who did nt cognize the civilization of the tourer territory and besides populating out of this sort of civilization. We will write a custom essay sample on Factors Before Introducing Ethno Tourist Holidays Tourism specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Factors Before Introducing Ethno Tourist Holidays Tourism specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Factors Before Introducing Ethno Tourist Holidays Tourism specifically for you FOR ONLY $16.38 $13.9/page Hire Writer MacCannell ( 1984:375 ) claimed the ethno-tourism occupies the conceptual infinite between bio-genetic thoughts of race and socio-genetic thoughts of civilization. Researching the unknown universe is human s natural behaviour, during 19th and 20th the costs increased by tourers can better it. For illustration Word Bank ( 1983 ) reported in Hong Kong ( south Asian ) , the touristry receipts up from 30.8 1000000s dollars to 1449.0 1000000s dollars from the twelvemonth 1960 to 1981. Tourism industries developed really rapidly, and ethno-tourism as a sort of new manners are concerned by so many tourer companies. Whereas, sing from the benefits the companies could acquire from ethno-tourism people besides should see the negativeness touristry would happen in tourer topographic points, will it upset the lives of local people, or overdevelopment of natural resources? Choosing expand ethno-tourism as a new concern in company is a good sentiment, nevertheless duties is besides need to see w hen people get benefits from it. The undermentioned essay will see from the positive and negative of ethno-tourism. The fist portion contains the fiscal benefits ethno-tourism brings to local authorities and tourer industry. Besides ethno-tourism becomes a tendency of touristry. The 2nd portion will see from the negative side of ethno-tourism, like damaging natural environment and some sort of altering to local civilization. At the terminal of this essay, I would wish to give some suggestions base on some research and literatures. Ethno-tourism as a alone manner of touristry could raise much more income for tourer topographic points. Some of the tourer topographic points were existent hapless before touristry come ining into their location, it goes without developing, and lasting was a difficult work. Through pass oning with tourers, autochthonal population becomes assurance to their tradition and civilization. Ethno-tourism gives the local people many opportunities to increase their personal income. Obviously ethno-tourism is really popular in tourers. No longer content to jab about understanding the surface of a topographic point, tourers desire to happen out the deep significance of a topographic point, like the traditional behaviour and civilization. That is a chief ground why ethno-tourism becomes more and more popular around the universe. There are many topographic points had got a batch of benefit from ethno-tourism, for illustration a popular tourer metropolis: Mexico. Since its finance crisis in 1982 ( the chief ground is debt jobs ) the authorities of Mexico launched discriminatory policies on touristry particularly on ethno-tourism to develop their economic. And now, the touristry is one of the largest export industries with oil and mills goods in gross of Mexico ( Turismo 2001:25-37 ) . And now Mexico is one of the most popular finishs tourers like to take in their programs because of its ethno-tourism. In 1999, there are 19 million tourers travel in Mexico, and in 2000, the tourers figure raised to 20.6 million. The large addition Numberss of tourers conveying a high benefits for Mexico, grosss had got $ 7.2 1000000s in 1999 and in 2000 it arrived $ 8.3 million. Ethno-tourism created at least 1.9 million occupations to local people and gave them a really great chance to better their personal income. In add-on, it contributed 8.9 % to the GDP of Mexico. It is non a little figure. With the fast velocity of developing in touristry, particularly in ethno-tourism, Mexico authorities made a batch of schemes to better their competition in tourer industries all over the universe. There is a jubilation called Day of Dead in Mexico. During the yearss, many tourers came from their states to take part this jubilation. With the regular costs to take attention of tourers, authorities has the duty to retrace the roads and streets of the metropolis. They suggested families reconstruct their house for accepting more tourers. Now most of the family could supply suites, repasts, drink for their invitees. It seems everything becomes much better. It is a good state of affairs to pull more tourers to go at that place. For tourers, they loved to set their in functions when they have ethno-tourism in some topographic points ; they have a jubilation with local people, respect the faiths which exist in different topographic points. Scott ( 2004 ) interviewed some of people in Bratislava ( E of Poland ) when there have a tradition which called Kupaly. One of the interviewed was a adult female came from the E, she had her ain eating house and she was 38 at that clip. She expressed that she and her hubby loved accumulate the civilizations, because through that, she could acquire a batch of different experiences of the universe and besides could experience the different sensitiveness in her when she immersed herself into ethno-tourism. And besides she found there was no exclude foreigner in her head. Most of tourers thought the traditional civilization is the best gift which ethno-tourism could give them and it ever impressed them profoundly. Every twelvemonth in the same clip the traditional jubilation w ill keep, the lone thing will be changed is the misss ages who public presentation in the jubilations. Harmonizing to the fundss benefits tourer topographic points and tourer companies would acquire from ethno-tourism, it seems people should advance it with no uncertainty. However, every thing has its two sides, there is positive side and negative side, which means people should non merely watch the positive side of the event but besides need to believe about the negative side. As the study Scott ( 2004 ) wrote, for tourers, ethno-tourism indulging their wonder. Whereas many local people felt ambivalent about developing ethno-tourism. Because of the development of ethno-tourism began upseting their normal lives. From one manus, more and more tourers come here to take part into the jubilation like developing their faith and tradition, from other manus jubilation means one of the most of import events in tradition, the effects by concern involved make it seems no longer simple. Kearney ( 1995 ) and Teo and Li ( 2003 ) argued that although there ever have argument on societal scientific discipline look about ethno-business effects local country. However there are two elements bing without uncertainty, the first 1 is, the local authorities ever keeps its cardinal function in ethno-business ( Panitch 1994 ) . Without base on balls planetary understanding, local authorities will do some determinations depend on developing local economic and fitting tourers demands. The 2nd 1 is stated by Sliver ( 1993 ) and Wood ( 1997 ) as people ever have the power in despite of regulations remain in natural planetary organisation in the whole procedure. Greenwood ( 1989 ) gave an illustration to exemplify these two statements. Spain s national festival calendar is popular with planetary tourers, in order to raise the income, local authorities decided increase the public presentation on the jubilation which means no longer public presentation as tradition, but nonmeaningfu l public shows. Many local people are annoyed for the local authorities s behaviour ; they refused public presentation, so the local authorities had to pay for them to affect the jubilation. Puting aside the fiscal ground, there are some jobs need people to pay their attending excessively. Verner ( 2009 ) cited that in Colombian Amazon the economic benefits from touristry are non every bit good as authorities hoped. There is a touristry company in Colombian Amazon named Yewae Visitor Centre ( YVC ) , while YVC paid approximately 10 % net income to the communities, the communities need paid 20 employees income and many costs on environmental protection. The environmental job of Tourist topographic points ever a biggest job confronting to local people. Overdeveloping natural resources causes a batch of inadvertent species confronting disappeared in the close hereafter. Too much-traveling disturb the natural species lives, and merely sing on fiscal grounds local mills utilizing immense natural resources to bring forth nutrient and gifts for sale to tourers. Harmonizing to benefits, immature coevalss have to larn new linguistic communication in order to affect the tourer markets. The demand of electric power and clean H2O go more serious. Many tourers like taking Pacific delicate countries as their ethno-tourism finishs. For illustration: mountains, seashore and little islandsaˆÂ ¦after damaging the environment so they leaves. Furthermore, tourer companies in order to pull tourers to construct a luxury hotel and golf nines or other installations on old natural land. Obviously, it breaks the balance between wildlife and nature. Over tourers increase the hazards of illness, the demands of wellness attention in these topographic points increase dramatically. Many of tourer topographic points substructure still fall behind, they could non back up force per unit areas in the peak yearss of touristry. Water pollution, wastrel disposal are limited. All of them lead earnestly environmental pollution. Establishing on these grounds, authoritiess and besides include tourist companies who can acquire the most fiscal benefits from ethno-tourism have to reconsider these jobs. As a tourer company, there is no uncertainty that expand the concern like ethno-tourism could convey a batch of fiscal benefits, nevertheless at that place besides have some duties should be focus on if company consider come ining in ethno-business. Green ( 1995:152 ) recorded in 1978 the National Plan of Tourism provide some discriminatory policy for tourer industry, in order to development their economic sciences, moreover based on sing protect the environment there were some extra clauses in the discriminatory policy. Some recommendations are provided to tourist companies: the first 1 is Tourist Company should acknowledge the tourer topographic points as the exclusive middlemans and esteem the tourer topographic points. Second, Tourist Company should command is activities under the policy which was made by local authorities and do certain the local people could acquire much benefits from touristry industry, that is make certain local people have adequate fiscal abilities to protect and better their topographic points. Third, under local authorities s managing, Tourism industry should obey the conditions which including the program of utilizing and developing land of tourer topographic points. Fourth, for local people and local touristry direction organisations, they besides have duties to track the impact signifier ethno-tourism and cut down the injury from it, particularly environment and civilization. Fifth, if any tourer activities need to utilize any natural resort or could bring forth any har m, they should subscribe a contract with local tourer organisations or authorities, to vouch them. Sixth, authorities should give more support to tourist topographic points, which including fiscal support, information exchange, better substructure adequate clean H2O and adequate electronic poweraˆÂ ¦ Seventh, better the instruction by authorities in tourer topographic points, which could do certain the following coevals still could aware that the cultural and environment is really of import. Expand a concern like ethno-tourism is existent benefits both tourist company and tourer topographic points, nevertheless, if people merely concentrate on the economic benefits, but ignore their duties, it besides could convey a large harm including fiscal and environmental jobs. Although, it seems litter hard to maintain the balance between Development and protection, people should maintain making it. That is the lone ways could acquire existent benefits from ethno-tourism for a long clip.

Biology Stem Cell Research Paper Essays

Biology Stem Cell Research Paper Essays Biology Stem Cell Research Paper Essay Biology Stem Cell Research Paper Essay Ernie Reed BIO-013/ Stem Cell Research Sullivan 11. 10. 2010 STEM CELL RESEARCH What is a stem cell? One can define a stem cell as a cell type that is found in many tissues. This particular cell is unique in the fact that it can divide itself over and over virtually to an infinite number. This process of reproduction ensures that the cells can restore other cells that may have gotten damaged; this process may only occur if the person is still living. The same goes for animals. As the stem cell reproduces; the reproduced cell has the possibility to remain an identical cell or form into a more specific â€Å"specialized† stem cell that may be responsible for things such as brain cells, muscle cells, or even red blood cells. There are individual facts and spheres that promote â€Å"unspecialized† stem cells; these findings are a pertinent concernment to scientists. The reason being, is that the stem cell has a phenomenal capability of invigorating itself. Nonetheless there is an extreme amount of scientific research and lab testing that needs to be performed to truly appreciate the knowledge of how stem cells work; and how they can work for what is known as cell-based therapy. When scientists perform these lab studies on stem cells; they are attempting to facilitate the fundamental properties. Scientists are deciphering the difference between stem cells and the types of cells that may be of a specialized nature. This has allowed the scientists to veil new drugs, as well as the development of model classifications. Examples of this may include the inquiry of prevalent growth, and pinpoint the factors that cause some irregularities in common birth defects. The continuous inquisition of stem cells advances the doctrine of how organisms develop from only a single cellule, and how it promotes the reinstatement of mutilated cells in an adult morphon.

Brands in Retail Market Literature review Example | Topics and Well Written Essays - 2750 words

Brands in Retail Market - Literature review Example Brands give products a unique identity or name with the help of a name / design or logo which catches the imagination of the customers. â€Å"A brand is an experience that lives at the intersection of promise and expectation. Your products are a way to deliver upon that promise. Forget features; concentrate on the unique experience you can provide† (Savard & Gallagher, 2010). The goal of retailers is to build strong brand identity to compete with other players in the industry. The paper discusses the implications and strategic significance of retail branding and its impact on customer choice and preference of stores. Introduction The retailing industry has gained increased prominence over the past few decades with growing consumerism in countries and wide range of products flooding the markets vying for consumer attention. The retail industry comprises of the department stores, local shops, discount stores, and specialty stores that form the vital link between the manufacturer s and customers. The global retail industry has witnessed significant changes in the post globalization period with markets opening to multinational products and brands making their way to the retail counters. The small local retail shops are disappearing to large multinational retail chain stores that have created a brand image for their quality of service and range of products available under one roof. Popular retail chain stores like Tesco, Walmart, Marks and Spencer have adopted international expansion strategies to increase market shares and profits. â€Å"Indeed, the larger the company, the more likely it is to operate beyond its domestic borders and to generate a higher percentage of its sales from foreign operations† (Deloitte, 2009). Brand management has emerged as a critical top management function for a business in the last decade. Brand image is increasingly being acknowledged as one of the most valuable intangible assets for a company. In the highly competitive r etailing industry, branding has a very important role to play in influencing customer perceptions and enhancing store loyalty. In the United States grocery and general merchandise industry, retailing has made major inroads in the last few years. The surge in promotions and private labels has been seen as an indicator of increase in retailer power. Simultaneously, there has also been a significant increase in the number of discounters and warehouse clubs. This has put a lot of pressure on traditional retailers. Retail competition has increased and become cut throat both within and between retail formats. Based on these observations the research provides an insight into the different perspectives that have emerged in driving customers to the retail chain stores. What role does branding play in influencing choice of retail stores and how do customers differentiate one retail brand from the other? These are some of the vital questions that are answered by the research paper through an a nalysis of existing literature and theoretical perspectives defining customer decision making process. Retail branding – a conceptual overview Retail branding is an evolving concept that has transformed the way customers shop today and it has generated a lot of speculation on how retail brands influence customers. Retail branding has been defined by Zentes, Morschett, and Schramm-Klein in their book Strategic Retail Management (2007) as â€Å"

Becoming a Successful Student in Prince Sultan University Research Paper

Becoming a Successful Student in Prince Sultan University - Research Paper Example Becoming successful at PSU depends on one's personality, personnel management, emphatic communication, discipline, class attendance and having a vision in life. Excellence in life depends on one's personality and the external environment, and success is dependent on the one's trait. In academia, students need to focus on themselves and beware of the company they keep as this is one of the elements that determine one's prosperity. Friends can build or destroy one's character (Congos 2). This, in turn, influences the academic performance and personal growth goal in the university. Therefore, avoidance of bad company is essential as it ruins good moral. Personal management is one of the determinants of becoming a successful student. This element shapes the lives of students by managing things like time, personal growth activities that enhance the social life on campus (Covey 73). One should be able to become active by balancing academics and personal growth activities, which include attending social events, participating in sports among other activities. One should complete classwork before engaging in those activities. Empathic communication is another habit that may guarantee success in college life. This enables one to communicate clearly to convey the intended information without causing any misunderstanding to his/her lecturers, school staff and fellow students (Covey 119). Communication is one of the most important factors that shape one's life as it determines how one can interact with other people in the university. University assignments tend to test how a student can express his/her ideas in a manner that will be understood. Therefore, being clear in communication enhances success in a campus. Mission and vision are fundamental elements of becoming a successful student in PSU. The moment a student joins the campus, he/she should develop personal vision and mission that will guide him/her to achieve the set goals and expectation in his studies.Understanding the end will help the student to understand how his/her present actions will constitute to the end results.