The Racial Logic Of Grey s Anatomy - 1814 Words

In the article, â€Å"The Racial Logic of Grey’s Anatomy: Shonda Rhimes and her â€Å"Post-Civil Rights, Post-Feminist† Series†, the author, Kristen J. Warner argues Rhimes’s use of blind casting, â€Å"the process of not writing race into a script,† in her prime-time show Grey’s Anatomy (Warner). Warner says, â€Å"...race has little to do with text in comparison to the more pressing issues of a hospital† (Warner 633). Shonda Rhimes creates a multicultural hub at Seattle Grace Hospital where racial issues take a step back to the more pressing problems of a hospital: surgery, competition, exhaustion, and of course relationships and sex. This article analyzes the historical precedents to Grey’s Anatomy, Rhimes’ use of blind casting as a public relations†¦show more content†¦Julia was criticized for constructing a â€Å"white negro.† The show â€Å"played it safe† to not scare away any white viewers b y sugarcoating its messages. As a medical show Julia suggests that the networks have not been responding to black’s desires to be seen as much as they are responding to what and how much white viewers want to see of black life. However, Matthew Fogal author of â€Å"‘Grey’s Anatomy’ Goes Color Blind,† makes the point that â€Å"Grey’s Anatomy has differentiated itself [from other medical shows] by creating a diverse world of doctors - almost half the cast are men and women of color - and then never acknowledging it† (Fogel 2005). Grey’s Anatomy appeared on ABC in March 2005. Five surgical interns, Meredith Grey, Cristina Yang, Isobel Stevens, Alex Karev and George O’Malley, competing and negotiating their work and relationships with each other and their three supervisors, Derek Shepherd â€Å"McDreamy,† Preston Burke, and Miranda Bailey. Rhimes described her hit show on the Tavis Smiley Show saying, â€Å"Greyâ₠¬â„¢s Anatomy is more than just a medical drama. It is about people who are starting a job, and on a bad day you kill somebody...and on a good day, you save a life† (Rhimes 2005). Grey’s Anatomy is a large ensemble drama with a very diverse cast where race is solely limited to the colors of the character’s body. Shonda Rhimes is a woman of her time. She is the only black, femaleShow MoreRelatedOne Significant Change That Has Occurred in the World Between 1900 and 2005. Explain the Impact This Change Has Made on Our Lives and Why It Is an Important Change.163893 Words   |  656 Pagesnumbers on foreign-born peoples counted in national censuses. This, too, is an imperfect form of measurement because some censuses count foreign birth, while others only count foreign residents who have not become citizens and others merely note racial or ethnic distinctions. This measurement may also count people who did not move while international borders moved around them. The many nations that emerged from the breakup of the Soviet Union account for a good proportion of the increase fromRead MoreStrategic Marketing Management337596 Words   |  1351 Pagespreparing for the Marketing Planning paper in the CIM’s Diploma examinations âž ¡ Marketing practitioners who will benefit from a comprehensive review of current thinking in the field of strategic marketing planning, implementation and control. Richard M S Wilson Colin Gilligan Overview of the book’s structure 1 Introduction Stage One Where are we now? Strategic and marketing analysis 2 Marketing auditing and the analysis of capability 3 Segmental, productivity and ratio analysis 4 Market

Women Who Helped During The War - Free Essay Example

Sample details Pages: 3 Words: 848 Downloads: 5 Date added: 2019/05/13 Category History Essay Level High school Tags: Civil War Essay War Essay Did you like this example? The Civil War presented many unprecedented opportunities for women to expand their roles in society and prove that they were capable and equal in a world where men were held higher. Indiana women organized benefits to raise funds and soldiers aid societies to make clothing and collect supplies for the camps, conducted bazaars, helped needy families of soldiers, carried out family businesses, and took the jobs that were previously reserved only for men to help with the war cause and finances. When reports of widespread disease in the military hospitals and camps reached the women in Indiana, they saw it as an opportunity to prove themselves capable and equal in what was a mans world, and they began looking for ways to help the affected soldiers. Don’t waste time! Our writers will create an original "Women Who Helped During The War" essay for you Create order In March of 1862, Governor Oliver P. Morton created the Indiana Sanitary Commission which encouraged women to take on the adventure of war and work as nurses in the military hospitals caring for Indiana soldiers. At the end of the war, it was reported that the sanitary commission sent about two hundred and fifty women to serve as nurses. Despite the womens efforts, historians have largely excluded them from the published reports of the conflict. These Indiana women who served as nurses used independent routes to their experiences. Eventually, there were so many women working that an order was issued for those not serving as matrons or laundresses to leave, and those serving as nurses had to be approved and were only allowed to serve at base hospitals. Many other women were eager to help, but the responses to their offers varied. Many women found it difficult to serve as nurses, but those who were relatives of afflicted soldiers were granted passes to travel to the hospitals and serve as temporary nurses. Because nursing schools had not yet been established, nurses were chosen based on age, appearance, and reputation. She Went to War: Indiana Women Nurses in the Civil War gives many names of the women who went to serve as nurses in the war without any preparation for the hardships they faced. In the end, these women had shown heroism equal to that of the soldiers. For many, their experiences were stepping stones to new opport unities. She went to war: Indiana Women Nurses in the Civil War focuses on the roles women played during the Civil War. particularly women from Indiana who served as nurses during the Civil War. The author, Peggy Brase Seigel, focuses her article particularly on the women from Indiana who served as nurses during the four years. Although we have not yet discussed the Civil War in this class, it is a very important part of American history that we will be discussing at a later date. Even though this article only talks about a certain group of people who played a role in the Civil War, it is very beneficial to the course because it provides some background knowledge about the subject and details about a specific group that played a vital role in the war. I enjoyed reading this article because I felt it had a lot of information that is important when it comes to the history of nursing. Ive never been one who was very interested in history, but with my desire to be a nurse, I think it is interesting to know a little bit about what nursing was like before nursing schools were established and technology was developed. She Went to War: Indiana Women Nurses in the Civil War is a very good article for nursing students or current nurses to read. Someone not going into the nursing field probably would not find it very interesting; however, if it is someone who enjoys history and wants to know more details about the Civil War, this would be a very good article to read. Until I read this article, I never knew that the impact these nurses had on the war was so large. I never realized how much women were looked down on because the men thought they were not capable of the same things they were. In todays society, men and women are looked at as equ al. For these women to have to enter the war field without any previous preparation for what was to come, it shows how brave they must have been. Without these women, many soldiers may have died from diseases and other things. Peggy Brase Seigel wrote this article to show how big of an impact women in Indiana, but also women in general, had on the Civil War. Because so many historians have largely excluded these women, they have not been recognized for the hardships they endured and the risks they faced entering the war zone. Seigel includes many names of the women who helped in the war efforts as nurses to give them the recognition they deserve. Seigel did an excellent job in accomplishing her goals for writing this article with all of the descriptions and details she provides about these women nurses and the thing they endured throughout their time serving in the war.

Different Factors That Influence People Toward Criminal...

The Unites States has the largest prison population in the world, and it is still growing. Calculated in both raw numbers and by percentage of the population, the United States has the most prisoners of any developed country in the world (Flatow, 2014). It is said that more than 1.57 million inmates sat behind bars in federal, state, and country prisons and jails around the country as of December 31, 2013. It did not start out this way. Up until the 1950’s the functions, components, and actions of carrying out criminal sanctions regularly used the term penal, and penal institutions (prisons) and penal systems (organizations to carry out punishment) emphasized the principal function of implementing punishment in the handling of criminal†¦show more content†¦First was the shift from wergild, or a type of vigilante law, where a victim of wrongdoing (or their family) carries out revenge or retaliation under the assumption that an offender has to pay for their crime (Oâ₠¬â„¢Connor, 2012). Next was the development of lex talionis, which means â€Å"an eye for an eye,† but this actually refers to the switchover in time when the governments got into the THE HISTORY OF CRIME AND CORRECTIONS 3 retaliation business, instead of the families or private individuals (O’Connor, 2012). At first, the â€Å"eye for an eye† was only applied to slaves and people of the lower classes, but eventually it became the dominant form of justice, and still occurs today, to an extent. The second theme was the shift from physical punishment to psychological punishment across the early historical period. This shift evolved from the religious doctrine. In the eighteenth century, during the Age of Enlightenment, an even greater recognition of human dignity came around (O’Connor, 2012). The end result was that prisoners were tortured less (and put to death less), but forced to suffer longer, more psychologically tormenting, stays of imprisonment (O’Connor, 2012). Corporal punishment was very popular in the non-Western nations, although the Western world is no stranger to punishments involving torture, beatings, and execution eit her. Corporal punishment definitely predates the prison system and anything that could compare to one.

Effects Of Alcohol Abuse On Elderly People - 919 Words

Consuming alcoholic beverages affects almost every cell, organ, and tissue in the body. This is especially true for seniors who are especially vulnerable to its toxic effects. It is common for elderly people to have impaired immunity and metabolism. Alcohol abuse is more likely to create new health problems or aggravate some of the health conditions that they already have (Nadkarni, Acosta, Rodriguez, Prince, Ferri, 2011). Older people may not realize that their current pattern of heavy drinking may be detrimental or dangerous because even low levels of alcohol consumption can cause a potential health risk especially in elderly people (Nadkarni, Acosta, Rodriguez, Prince, Ferri, 2011). Also, alcohol abuse can be complicated when seniors take prescription and over-the-counter medications which when combined can frequently result in major adverse reactions. Ulcers, malnutrition, diabetes, nephron loss, osteoarthritis and loss of bone density, obesity, and nutritional deficiencies are just a few of the physical effects of alcohol abuse in older people (Dawoodi De Sousa, 2012). Alcohol abuse by elderly individuals for 5 years or more increases the risk of having psychiatric problems such as dementia, excluding Alzheimer’s disease (Nadkarni, Acosta, Rodriguez, Prince, Ferri, 2011). But, the most common health problem associated with alcoholism is liver toxicity which occurs when the liver is no longer able to metabolize ethanol (Dawoodi De Sousa, 2012). Alcohol abuseShow MoreRelatedSubstance Abuse Among The Elderly1473 Words   |  6 Pageswithin the elderly population is that of substance abuse as it pertains to the increasing numbers of substance abusers, and/or the increasing rates of substance abuse among the elderly population. A national public health concern is that the rate of elderly substance abuse will rise sharply as boomers enter older adulthood. This research is not intended to be an entire comprehensive and exhaustive review of all resear ch findings but a review to highlight those findings concerning substance abuse amongRead MoreSubstance Abuse in Older Populations1147 Words   |  5 PagesThe issue of substance misuse and abuse among the elderly population is complex. The elderly rarely use alcohol or drugs to get high rather drug or alcohol use that begins after age 60 appears fundamentally different (Culberson Ziska 2008). The elderly sometimes turn to alcohol and drugs to alleviate the physical and psychological pain from the onslaught of medical and psychiatric illness, the loss of loved ones or social isolation (Culberson Ziska 2008). Elderly patients have a combination ofRead MoreSubstance Abuse and the Elderly Essay example1705 Words   |  7 PagesSubstance Abuse and the Elderly Substance abuse in the elderly exists just as in any other population. Many seniors develop substance abuse problems due to circumstances or situations due to the aging process. A report by the Center for Substance Abuse Treatment/Substance Abuse and Mental Health Services Administration indicates that 17% of adults age 60 and older are affected by alcohol abuse and abuse of legal drugs. The report also states that a third of those seniors who abuse substances didRead MoreEffects Of Alcohol Abuse On The Body991 Words   |  4 PagesEffects of alcohol abuse Alcohol abuse has become a growing problem in the U.S. today. Even though alcohol prevents certain illness and extends life, alcohol abuse needs to be controlled before it gets to out of hand because it has many negative effects on a person’s body, it can cause harm to children mentally and physically, and not only affects the person drinking it but the people around them. Alcohol abuse has many negative effects on the body. One way it affects the body is through the heartRead MoreThe Effects Of Alcohol And Tobacco On The Age Of Addiction981 Words   |  4 Pagesover work, obsession with sports or video games, alcohol abuse, or drug abuse. A person can end up with a drug addiction or alcohol addiction at any age. Younger people face different social pressures surrounding drugs and alcohol. Substance abuse is often related to negative experiences at some point during life. Researchers have found that abuse at any age can influence an individual s choice to turn to drugs or alcohol. Middle age and elderly deal with life changes such as divorce, loss or jobsRead MoreThe Anxiety With A Referral From A General Practitioner1638 Words   |  7 Pagesthat affect the chemicals in the brain and nerves that control impulse control (Side Effects of Adderall, Drug Center - RxList, 2016). Adderall is used for many things such as attention deficit hyperactivity dis order (ADHD) it can also be used for people who can’t concentrate properly for long periods of time. Adderall can cause many side effects if the instructions on the prescription is not taken these side effects include nervousness, restlessness, excitability, dizziness, headache, fear, anxietyRead MoreThe Alcoholism And Substance Abuse978 Words   |  4 Pages There are many abused people in America, who suffer from alcoholism and substance abuse. There is no discrimination when it comes to the individuals who are damaged by the two so called diseases. The two addictions not only hurt the addicts, but it hurts their loved ones and the community as well. The results of the abusive behavior can be physical, emotional, sexual, neglect or self-inflicted. There is no age limit, meaning that abusers can begin at very early ages, as early as teenageRead MoreEssay on Substance Abuse and the Elderly2015 Words   |  9 Pagesthis paper is to determine the level of substance abuse in the elderly community. There is concern that as the population ages in the United States, there will be a significant increase in the number of older adults being treated for substance abuse problems. This paper seeks to understand the issues and concerns that are consequently involved with substance abuse among the elderly. There is no doubt that there is a prevalence of substance abuse throughout several age groups. To a certain extentRead MoreAlzheimer s Disease : The Most Common Form Of Dementia1427 Words   |  6 Pagesestimated to be the fourth most common cause of death in the developed country, second only to cardiovascular, cerebrovascular diseases and cancer. With the aging population, dementia has gradually become a serious threat to the health of the elderly people in Australia. Alzheimer s disease is the most common form of dementia. Alzheimer s disease usually occurs in a primary degenerative encephalopathy in senile and pre senior period. It refers to a persistent advanced neurological movement disorderRead MoreDrug Abuse And The Social Problem957 Words   |  4 Pagesto be â€Å"defined† as such. What is a drug abuse in the social problem? Drug abuse is desire to use more drug than enough or than what prescription of the doctor in order to be comfortable and stimulants at the end the user become addicted and hopeless. Drug can be used with any gender according the age in the different environment and location, such as Community, society, school, prison, groups and Home. Drugs abuse can be anything like cigarettes, alcohol and Cocaine, Marijuana, Heroin, methamphetamine

Unusual Festivals in Spain Free Essays

Unusual festivals in Spain La Tomatina La Tomatina is a food fight festival held on the last Wednesday of August each year in the town of Bunol near Valencia in Spain. Thousands of people make their way from all corners of the world to fight in this ‘World’s Biggest Food Fight’ where more than one hundred metric tons of over-ripe tomatoes are thrown in the streets. The week-long festival features music, parades, dancing, and fireworks. We will write a custom essay sample on Unusual Festivals in Spain or any similar topic only for you Order Now On the night before the tomato fight, participants of the festival compete in a paella cooking contest. Anywhere from 20,000 to 40,000 people come to this huge tomato fight, greatly expanding Bunol’s normal 9,000 person population. There is limited accommodation for people who come to La Tomatina, so many people take the easier option of staying in nearby Valencia just 38km to Bunol. There is a well service in transport b. In preparation for the dirty mess that will ensue, shopkeepers use huge plastic covers on their storefronts in order to protect them from the carnage. What Happens at La Tomatina †¦. At around 11 am, the first event of the Tomatina begins. Many trucks haul the bounty of tomatoes into the center of the town, Plaza del Pueblo. The tomatoes come from Extremadura, where they are less expensive. Technically the festival does not begin until one brave soul has climbed to the top of a two-story high, greased-up wooden pole and reached the coveted ham at the top. In practice this process takes a long time and the festival starts despite no one reaching the meaty prize. The signal for the beginning of the fight is firing of water cannons, and the chaos begins. Once it begins, the battle is generally every man for himself. Those who partake in this event are strongly encouraged to wear protective safety goggles and gloves. In addition, they must squish the tomatoes before throwing for safety precautions. Another rule is that no one is allowed to bring into this fight anything that may provoke someone into a more serious brawl, such as a glass bottle. Although it is forbidden to tear someone else’s clothing, the crowd tends to ignore this and invariably will rip the shirt of any clothed person, man or woman. After exactly one hour, the fighting ends when the water cannons are fired once more to signal the end. At this point, no more tomatoes can be thrown. The cleaning process involves the use of fire trucks to spray down the streets, with water provided from a Roman aqueduct. The authorities seem more concerned with cleaning the town than cleaning the visitors, so some people find water at the Bunol River to wash themselves, although some kind residents will hose passers-by down. Once the tomato pulp is flushed, the ground is clean due to the acidity of the tomato. The festival is in honor of the town’s patron saints, Luis Bertran and the Mare de Deu dels Desemparats (Mother of God of the Defenseless), a title of the Virgin Mary. The tomato fight has been a strong tradition in Bunol since 1944 or 1945. No one is completely certain how this event originated. Possible theories on how the Tomatina began include a local food fight among friends, a juvenile class war, a volley of tomatoes from bystanders at a carnival parade, a practical joke on a bad musician, and the anarchic aftermath of an accidental lorry spillage. One of the most popular theories is that disgruntled townspeople attacked city councilmen with tomatoes during a town celebration. Whatever happened to begin the tradition, it was enjoyed so much that it was repeated the next year, and the year after that, and so on. The holiday was banned during the Spanish State period under Francisco Franco for having no religious significance, but returned in the 1970s after his demise. Where is Bunol †¦.. Bunol is a town and municipality in the province of Valencia, Spain and is situated approximately 38 km west of the provincial and autonomous community capital city, Valencia. ) (http://en. wikipedia. org/wiki/Tomatina) http://www. latomatina. org/ San Fermin Festival http://en. wikipedia. org/wiki/San_Ferm%C3%ADn http://spainforvisitors. com/sections/sanfermin. htm How to cite Unusual Festivals in Spain, Essay examples

Hospitality Management Competitive Business

Question: Describe about the Hospitality Management for Competitive Business Environment. Answer: Introduction: In the present competitive business environment, organizations have to improvise several strategies in order to achieve sustainable growth and strategic objectives. Particularly in the food and beverage industry, effective utilization of the operational process and supply chain management process has become one of the important aspects for the organization. Organizations have to understand the needs and requirements of the customers to implement strategy that can actually help organization to gain competitive advantage in the market. Many studies have highlighted the fact that availability of high quality products and services in the food and beverage industry has created difficulties for the organizations in order to gain competitive advantage in the market (Van der Wagen Goonetilleke, 2015). Furthermore, organizations dealing in the food and beverage industry focus towards the expansion of businesses worldwide in order to enhance the revenue at the new level. Therefore, it enhance s the difficulty level for the organizations to gain competitive advantage in the market. On the other hand, value chain analysis reflects a strategic tool that helps organizations to analyze internal activities in an effective manner. In this report, the focus will be on a Sydney based restaurants that has able to fare amount of share in the Australian food and beverage industry. The report will conduct an in-depth value chain analysis of the Sydney base food and beverage organizations. The report will also focus on several factors of the Australian food and beverage market in order to identify the best possible way for the Sydney based dining restaurants to gain competitive advantage in the market. Value chain analysis and Competitive advantage in the food and beverage industry: As per the article by Mok, Sparks Kadampully (2013) sustainability and growth of an organization in a specific industry depends on prime two factors. Firstly, the focus will be on the development of supply chain management in food and beverage industry to gain competitive advantage in the market. Secondly, the organization will have to focus on the sustaining its position in the market. As mentioned by Davis et al. (2013) supply chain management and competitive advantage is proportionately related to each other. Thus, all the organizations dealing in the food and beverages industry will have to focus on the areas in order to survive in this extremely competitive market. The competitive advantage of the organizations in the food and beverage industry is heavily depended on the expected values that are derived from the services and products. As highlighted by Brotherton (2012) food and beverages organizations are focusing on two possible factors namely low-cost advantage and different iation advantage. It has been analyzed that when customers are able to evaluate the superiority of the services or products, they will pay higher price for it. On the other hand, low-cost advantage describes the total amount of cost undercut of the organization for the customers. Many studies have highlighted that organizations will have to analyze the two pricing strategies in order to evaluate the best possible strategy for the organization. Advantages of low-cost and differentiation strategy: The food and beverage organizations have to pay attention towards the utilization of proper supply chain management in order to gain competitive advantage in the market. It can be mentioned that the supply chain management include services and products differentiations so that it can able to attract customers in an appropriate way. The organization can able to gain competitive advantage when customers perceive that the provided products and services are unique in the market. For instance, if organization able to provide high quality product and services, it will definitely influence people to purchase food products from the organization (Patiar, 2016). Organizations will also have to include several factors for ensuring different advantages in the market (Harrington, Ottenbacher Powell, 2014). The factors include availability, unique features, incurring fewer risks and superior quality products and services in order to attract customers to avail services from food and beverage indus try. On the other hand, it is to be noted that at the time of implementing different strategies helps organizations to gain advantage in the marketing in a different way. The first way to enhance the price until the time it influence the current share of the market. On the other hand, low-cost advantage is enabling the two prime functionalities of the organization. The first functionality focuses on the maintenance of the reduced prices of the offered service and products (Robinson, Solnet Breakey, 2014). Other functionalities focus on the match the prices so that it can able to create positive impact on the profitability of the organization. Many studies have identified that lot of organizations are not able to fulfill competitive advantage in the market. In this situation, majority of the restaurants gets confused in order to utilize low-cost differentiation and differentiation advantage strategy effectively in the market. As a result, it creates direct impact of the revenue leve l of the restaurants. Present market condition in the Sydneys food and beverage industry: As mentioned by Sisson Adams (2013) food and beverage industry signifies largest manufacturing sector in Australia. Many studies have highlighted the fact that competition in the food and beverage industry has increase at the rapid rate in Australia. As a result, most of the organizations have faced huge amount of difficulties in implementing strategies so that it can able to gain popularity in the market. It has been analyzed that around 47% of the total retail market is captured by the food and grocery sector. Therefore, total amount that is spend in the food and grocery sector is estimated around $90 billion (Lashley, 2015). It highlighted the kind of competition that organizations in Sydney is facing to sustain its position in the market. The prime food and beverage product in Sydney includes dairy, seafood, grains and wine. The sector also focuses towards providing different types of food products in order to develop effective channel in the market. Furthermore, organizations a lso focus on the maintenances of flexibility within the industry so that it can influence for the effective utilization of supply chain process. Furthermore, food and beverage industry has greater impact over the economical position of Australia. In addition, food and beverage industry also creates lot of job opportunity and investment opportunity that help to increase the competition level in the market. As mentioned by Ogle, Ogle Williams (2014) Sydneys food and beverage industry is extremely dynamic and also diversified towards the needs of the customers. In fact, different ranges of food products in the Sydney market also highlighted the ethnicity and cultural diversity of the country. It is also have to be mentioned that Australian food products are influenced by the European, Asian and Eastern flavors. Moreover, all the food and beverages organizations in Sydney are also focusing towards providing superior ambience to the visitors so that they can increase the satisfaction level of the customers. For instance, Tang Hui Restaurant has focuses on to provide a diverse range of impressive ambience and foods in order to gain competitive advantage in the market. The restaurant is developed in such a way so that people can feel relax and comfortable with the families (Van der Wagen Goonetilleke, 2015). Furthermore, the organization also focuses on providing clean and healthy atmosphe re so that people can able to enjoy at their fullest. On the other hand, another popular Sydney base restaurant namely The Dining Room focuses on the maintenance of safety standards in order to gain competitive advantage in the market. In fact, the organization tries to invest more in the supply chain process so that people can get the products at the highest quality. The organization also considers the impact of climate change impact on the taste and preferences of the people. Therefore, it always tries to provide innovative food products to gain competitive advantage in the market. Bars and restaurants in Australia: It can be assessed that number of bars and restaurants in Australia has grown in a rapid rate over the past few years. For that reason, restaurants have tried to add value to their provided products and services in order to gain competitive advantage in the market. For instance, The Cuban Place has focuses towards the maintenance of superior quality ambience in order to attract people from all across the world. Moreover, YAYOI Japanese Teishoku Restaurant also is situated in the middle of the city (Kseoglu, Sehitoglu Craft, 2015). Therefore, it helps people to visit the restaurants in a much more frequent manner. The effective utilization of products and services has provided YAYOI Japanese Teishoku Restaurant the opportunity to gain more popularity in the market. In fact, it also has provided organization the opportunity to market their products in an appropriate way. The high quality food, commendable services and unique ambience settings in the Sydney restaurants are emerged as the prime factors that can help to gain competitive advantage in the market. Furthermore, the restaurants have tried to implement the assessment process regarding the needs of the customers so that it can able to utilize supply chain process in an effective way. Thus, maintaining the unique value of the products and services helped organizations to maintain its position in the competitive market. Furthermore, many studies have highlighted the fact that Australian foods and beverage industry is focusing towards the utilization of advance tools and technology so that it can able to fulfill the needs of the customers in an effective way (Pirani Arafat, 2014). Therefore, it has influenced the increasing competition rate in the food and beverage industry in the Australian market. Furthermore, Australian government is also focused towards the implementation of several rules an d regulations so that it can provide assistance for the new entrants in the food and beverage market (Pizam, Okumus Hutchinson, 2013). Thus, it highlights the fact that organizations dealing in the food and beverage industry are provided with the extensive opportunities so that they can able to sustain its position in the market. Now, it is obvious that all the rules and regulations are applicable for the bars and restaurants as well. Thus, it highlights the fact that all the restaurants and bars are focused towards providing additional value to the customers so that it can help to increase the level of competitive advantage in the market. Porters value chain analysis: As per the article by Wang et al. (2013), value chain analysis is extremely important to gain competitive advantage in the market. Porters value chain analysis helps organizations to include all the factors that can create positive impact on the revenue level of the organization. Now, The Dining Room is focused towards maintaining all the activities that can provide additional value to the organization. For instance, The Dining Room has initiated effective inbound and outbound logistics operation in order to get competitive advantage in the market. Furthermore, The Dining Room is focused towards effective utilization of internet to implement effective marketing strategy for the organization. The value chain analysis also focuses towards the effective utilization of location to enhance the popularity in the competitive Sydney market. Thus, marketing activities of The Dining Room will include the effective utilization of infrastructure to gain competitive advantage in the market. The D ining Room also focuses on the procurement process to gain cost advantage in the competitive market. Figure 1: Porters value chain analysis (Source: Arendt, Paez Strohbehn, 2013) Utilization of the menu engineering by the food and beverage outlets for increasing the profits: As opined by Ryan (2015) menu engineering describes the study of maximizing popularity and profitability of several items in the food and beverage industry. Many studies have mentioned, Menu engineering is not a random concept. Menu engineering concept includes the following four steps: Costing of the menu: Costing of the menu describes the process of calculating the expected cost of different ingredients that is required to prepare a particular item. This step also represents the primary step of the menu engineering process (Arendt, Paez Strohbehn, 2013). Studies have mentioned that organizations cannot skip this step, as it can create direct impact on the profit level of the organization. For instance, Palace Chinese Restaurant, specific personnel are recruited to handle the costing of the menu. The selected personnel possess in-depth knowledge regarding the cost of each ingredient. This step helps organizations to evaluate the kind of profit they can expect at a particular week or season. Categorize menu items according to the popularity and profit level: The process of differentiating each item helps organization to differentiate the entire menu into several sections and categories. Different sections of the menu items include Drinks, Desserts, Entrees and Appetizers. Moreover, organizations can also divide categories in several sections (Al Yousuf, Taylor Taylor, 2015). For instance, categories like entrees can be differentiate in the sections like meat entrees, vegetarian entrees and seafood entrees (Wood, 2013). As a result, it helps organizations or restaurants to develop menu in a sequential manner. Design of the menu: Design of the menu describes the process of highlighting the prime items that organizations want to sale in an increasing manner. As per the article by Wang et al. (2013), organizations will have to assess its customer base at the time of developing design for the menu. For instance, organizations will have to identify the items that customers want the most so that it can able to highlight the item in an effective way. Therefore, it is necessary for the organizations to place the most profitable item at that place (Boella Goss-Turner, 2013). Restaurants also have to utilize evocative texts at the time of explaining different menu to the customers so that it can able to gain competitive advantage in the market. Testing of the menu: In this step, restaurants will have to analyze the effectiveness of the menu in the development of the businesses. It will help restaurants to identify the best possible layout to attract customers in an effective way. It has been identified that all the larger food and beverages organizations utilize menu-engineering technique for enhancing the profit level of the organization (Yang Mattila, 2016). Therefore, it also helps restaurants to minimize the waste level, which will create positive impact on the profit level of the organization. Conclusion: The report has highlighted the significance of value chain analysis and competitive advantage in the food and beverage industry in Australia. The report has highlighted the fact that several restaurants in the Sydney have able to utilize value chain analysis in an effective way in order to gain competitive advantage in the market. Furthermore, the report has highlighted the fact that Australian food and beverages industry is getting extremely competitive in the past few years. Therefore, it has become necessary for the restaurants in Sydney to implement effective strategies in order to gain competitive advantage in the market. Moreover, the report also highlighted the fact that kind of impact that effective utilization of menu engineering technique can have on the profit level of the organization. Thus, it can be mentioned that restaurants in Sydney will have to focus on all the factors in order to gain competitive advantage in the market. References: Al Yousuf, M., Taylor, E., Taylor, J. (2015). Developing a government strategy to meet international standards of food safety across the hospitality industry.Worldwide Hospitality and Tourism Themes,7(1), 4-16. Arendt, S. W., Paez, P., Strohbehn, C. (2013). Food safety practices and managers' perceptions: a qualitative study in hospitality.International Journal of Contemporary Hospitality Management,25(1), 124-139. Boella, M., Goss-Turner, S. (2013).Human resource management in the hospitality industry: A guide to best practice. Routledge. Brotherton, B. (Ed.). (2012).International Hospitality Industry. Routledge. Davis, B., Lockwood, A., Pantelidis, I., Alcott, P. (2013).Food and beverage management. Routledge. Harrington, R. J., Ottenbacher, M. C., Powell, F. A. (2014). Teaching service quality, innovation management and other service considerations in the hospitality management.The Routledge Handbook of Tourism and Hospitality Education, 356. Kseoglu, M. A., Sehitoglu, Y., Craft, J. (2015). Academic foundations of hospitality management research with an emerging country focus: A citation and co-citation analysis.International Journal of Hospitality Management,45, 130-144. Lashley, C. (2015). Hospitality experience: An introduction to Hospitality Management.Journal of Tourism Futures,1(2), 160-161. Mok, C., Sparks, B., Kadampully, J. (2013).Service quality management in hospitality, tourism, and leisure. Routledge. Ogle, A., Ogle, N., Williams, A. (2014). Hospitality Management Undergraduate Qualification Prestige: An Exploratory Study Of Malaysian Degrees. Patiar, A. (2016). Costs allocation practices: Evidence of hotels in Australia.Journal of Hospitality and Tourism Management,26, 1-8. Pirani, S. I., Arafat, H. A. (2014). Solid waste management in the hospitality industry: A review.Journal of environmental management,146, 320-336. Pizam, A., Okumus, F., Hutchinson, J. (2013). Forming a long-term industry-university partnership: The case of Rosen College of Hospitality Management.Worldwide Hospitality and Tourism Themes,5(3), 244-254. Robinson, R. N., Solnet, D. J., Breakey, N. (2014). A phenomenological approach to hospitality management research: Chefs occupational commitment.International Journal of Hospitality Management,43, 65-75. Ryan, C. (2015). Trends in hospitality management research: a personal reflection.International Journal of Contemporary Hospitality Management,27(3), 340-361. Sisson, L. G., Adams, A. R. (2013). Essential hospitality management competencies: The importance of soft skills.Journal of Hospitality Tourism Education,25(3), 131-145. Van der Wagen, L., Goonetilleke, A. (2015).Hospitality Management, Strategy and Operations. Pearson Higher Education AU. Wang, Y. F., Chen, S. P., Lee, Y. C., Tsai, C. T. S. (2013). Developing green management standards for restaurants: An application of green supply chain management.International Journal of Hospitality Management,34, 263-273. Wood, R. C. (Ed.). (2013).Key concepts in hospitality management. Sage. Yang, W., Mattila, A. (2016). Why do we buy luxury experiences? Measuring value perceptions of luxury hospitality services.International Journal of Contemporary Hospitality Management,28(9).

Renaissance Humanism Paper Essay Example For Students

Renaissance Humanism Paper Essay Renaissance Humanism Paper BY advocates Renaissance Humanism encompasses the philosophy that people are capable of truth and goodness. Much of this ideology and philosophy representing art and literature, whose roots are deeply planted in classic Latin, came to the forefront in the Fifteenth Century. Art and literature in the Fifteenth Century were a revival of Greek and Roman studies, which emphasized the value of the classics for their own sake, rather than for their relevance to Christianity (Hunter Payne, 2003). Humanists believed that through the study of He classical study of text of ancient Greece and Rome (Humanism, 2007) one would be able to improve on society as a whole. During previous periods, this type of teaching was kept mostly to theologians, authors and philosophers. During the Renaissance though, the people who had the means and desire to study classical art and literature were from a broad spectrum of royalty to merchants. The students were not studying for professional reasons but more so for pleasure. The interest in art broadened from works Classical Greece to what, at the time of the Renaissance, were referred to as contemporary works and existed as objects of learning or ideal beauty Literature had its foundation deep in classical roots and there are many similarities and contrasting points of view in their themes. One of the most significant documents of literature, during this period, was the theses (intellectual propositions) written by Giovanni Pico Della Miranda which was entitled Oration of the Dignity of Man. The theme of this work Is that humanity stands at the apex of creation in a way such as to create the link between the world of God and that of the creation (Cunningham Reich, 2006). Stating simply that man is the peak of the two forces, one being God and the other being all that is around him. One of the scholars that Miranda studied was the Greek Philosopher, Plato and his Platonic Realism. Plato believed that good people attain their reward for goodness in another world (Ross, 2001). Once those have completed their life on this earth, they will be Justly rewarded in the next world. Man has passed the point of being in between the two worlds and has now Joined the world of God. In the Oration of the Dignity of Man, Miranda states, of what may e the condition in the hierarchy of beings assigned to him, which draws upon him the envy, not of the brutes alone, but of the astral beings and of the very intelligences which dwell beyond the confines of the world. A thing surpassing belief and smiting the soul with wonder. Still, how could it be otherwise? For it is on this ground that man is, with complete Justice, considered and called a great miracle and being worthy of all admiration (Braid, 2000). This is a direct correlation what theories are and is where to in The basic hierarchy, or Great Chain of Being, included God, the angels, man, animals, plants and inanimate objects, with each of the orders below God subdivided into it constituent hierarchies as well (Hunter Payne, 2003). When these are in harmony, man is close to God, but yet never equal to God. Miranda is stating that men are Just, honest with morals and values but more than anything there is a predetermination of man that he was not placed by accident, but there is a justification that man has been placed here At last, the Supreme Maker decreed that this creature, to whom He could give nothing wholly his own, should have a his creature of indeterminate image, He set him in the middle of the world and thus spoke to him (Braid, 2000). In Plats most famous work, The Republic he focuses on the basic thought of is it always better to be Just than unjust (Brown, 2003)? .u730d7fe90c1a0691b3a9a86b50a95d8a , .u730d7fe90c1a0691b3a9a86b50a95d8a .postImageUrl , .u730d7fe90c1a0691b3a9a86b50a95d8a .centered-text-area { min-height: 80px; position: relative; } .u730d7fe90c1a0691b3a9a86b50a95d8a , .u730d7fe90c1a0691b3a9a86b50a95d8a:hover , .u730d7fe90c1a0691b3a9a86b50a95d8a:visited , .u730d7fe90c1a0691b3a9a86b50a95d8a:active { border:0!important; } .u730d7fe90c1a0691b3a9a86b50a95d8a .clearfix:after { content: ""; display: table; clear: both; } .u730d7fe90c1a0691b3a9a86b50a95d8a { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .u730d7fe90c1a0691b3a9a86b50a95d8a:active , .u730d7fe90c1a0691b3a9a86b50a95d8a:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .u730d7fe90c1a0691b3a9a86b50a95d8a .centered-text-area { width: 100%; position: relative ; } .u730d7fe90c1a0691b3a9a86b50a95d8a .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .u730d7fe90c1a0691b3a9a86b50a95d8a .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .u730d7fe90c1a0691b3a9a86b50a95d8a .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .u730d7fe90c1a0691b3a9a86b50a95d8a:hover .ctaButton { background-color: #34495E!important; } .u730d7fe90c1a0691b3a9a86b50a95d8a .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .u730d7fe90c1a0691b3a9a86b50a95d8a .u730d7fe90c1a0691b3a9a86b50a95d8a-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .u730d7fe90c1a0691b3a9a86b50a95d8a:after { content: ""; display: block; clear: both; } READ: Art 101: Northern Renaissance 15th CenturyPlato also believed that there is some interesting and non-accidental relation between the structural features and values of society and the psychological features and values of persons (Levin, 2004). What Plato is stating is the link between what society wants and expects versus what our personal values and morals are. Throughout The Republic there are themes of politics, culture and philosophy but the overall theme Plato suggests is that there is no such thing as absolute truth. The truths that are told are because men are good and God is the cause only of good (Brown, 2003. However, when a lie is told Plato asks, which more ful ly is: something that partakes of the laws alike, immortal and true, is that way itself, and appears in things like that, or something that partakes of and appear in the never alike and mortal, and is that way itself (Brown, 2003)? Through this, Plato is ascribing that when a lie is told is it more Just to be truthful but immortal or is it better to be unjust and lie and be mortal? This is a question that is still relevant today in how people accept responsibility for their actions and words. Through the many examples and teachings of the Bible, it has been Gods purpose to bestow in the heart of individuals the true meaning of their purpose. These two pieces of literature, although written thousands of years apart, both have a similar theme and direct correlation that it is not by chance that man was created and placed on earth UT rather that there is a purpose from a higher being Whether or not theyre seen for what they are by all gods and men (Hunter Payne, 2003). Humanists, such as Miranda, took their literary cue from the classical philosophy and they had this ability to make his arguments because of what was learned. Central to the development of Renaissance art was the emergence of the artist as a creator, sought after and respected for his erudition and imagination. Art, too, became valuednot merely as a vehicle for religious and social didactics, but even more as a mode of arsenal, aesthetic expression (Pooch, 2002). As in the literature of the Renaissance, there is a link between the art of Classical Greece and Renaissance art. Renaissance art had developed a renewed interest largely in part to Saint Francis of Chassis who educated people to See God in the beauty of the world and its creatures (Cunningham Reich, 2006). Religion is a focus between Classical Greek art and Renaissance art. The drama again arose, from Greek precedents recovered by Italy and often seen through Italian eyes (Braid, 2000) speaks to the root of what Classical Greek art was; an expression of stories, religion, and emotions. The styles in which both Greek and Renaissance art expressed this were different, but both came back to the same theme. Renaissance artists Turned their attention out to the natural world, so often rejected by medieval men, and took an active role as responsible players in the world and its history with its belief man is the measure of all things (Birdman, 1973). As seen in how literature was focused on man as a natural being, art had begun to take this approach as well. In the Classical Greek period there were two predominant forms of artistic expression: painting of pottery and sculptures. Stories of daily life, war, sports, Gods by which things were Judged and measured. Buildings were built to accommodate the body and please the eye of a man, not a giant. Gods were portrayed as resembling human beings, not fantastic creatures. And the ruler the lawmaker and judge was for the first time the ordinary citizen (Button-Oliver, 1992). A classic example of this statement is the sculpture of Aphrodite Playing with Eros (http:// www. Rearrangements. Org/HTML_En/03/ham_1 _LLC. HTML). This is representing that man is mortal and it portrays a moment of peace and play between a mother and child. .u84ced80c13999cc5c759ac8ad68d89a3 , .u84ced80c13999cc5c759ac8ad68d89a3 .postImageUrl , .u84ced80c13999cc5c759ac8ad68d89a3 .centered-text-area { min-height: 80px; position: relative; } .u84ced80c13999cc5c759ac8ad68d89a3 , .u84ced80c13999cc5c759ac8ad68d89a3:hover , .u84ced80c13999cc5c759ac8ad68d89a3:visited , .u84ced80c13999cc5c759ac8ad68d89a3:active { border:0!important; } .u84ced80c13999cc5c759ac8ad68d89a3 .clearfix:after { content: ""; display: table; clear: both; } .u84ced80c13999cc5c759ac8ad68d89a3 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .u84ced80c13999cc5c759ac8ad68d89a3:active , .u84ced80c13999cc5c759ac8ad68d89a3:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .u84ced80c13999cc5c759ac8ad68d89a3 .centered-text-area { width: 100%; position: relative ; } .u84ced80c13999cc5c759ac8ad68d89a3 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .u84ced80c13999cc5c759ac8ad68d89a3 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .u84ced80c13999cc5c759ac8ad68d89a3 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .u84ced80c13999cc5c759ac8ad68d89a3:hover .ctaButton { background-color: #34495E!important; } .u84ced80c13999cc5c759ac8ad68d89a3 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .u84ced80c13999cc5c759ac8ad68d89a3 .u84ced80c13999cc5c759ac8ad68d89a3-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .u84ced80c13999cc5c759ac8ad68d89a3:after { content: ""; display: block; clear: both; } READ: Renaissance, Reformation, Absolution and Exploration MCEven though Aphrodite is portrayed as a mother and not God as thought of and depicted in other forms of artwork. The Greeks felt that truth was to be found in the natural world, including mans body and mind, not in some mystical, incorporeal world (Suffix n. D. From http://www. All-art. Org/history. HTML). Greeks studied the real, the physical, the natural in their search for truth and wisdom. This sis into how Greek literature was approached, not in the context of religion, but in the central fugue not being godlike but rather one of man kind. During the Renaissance, Italians of the Renaissance looked much further back into history, to fine their spiritual ancestors in ancient Greece (Murray, 1963). Once again we see a correlation between the art of the time and the literature. The art work of the Renaissance Shows not only realism in the figures, but also a profound sense of human emotions: the shame and the dismay (Cunningham Reich, 2006). Madonna with the Carnation (Madonna with the Vase) by Leonardo dad Vinci (http:// is a primary example of the work of the time.